How to Sell Farm Products Online: A Complete Guide to Farm E-Commerce
Learn how to set up an online store for your farm. Accept orders, manage inventory, and offer flexible payment options—with or without credit card processing.
SmartFarmPilot Team
Farm Management Experts
How to Sell Farm Products Online: A Complete Guide to Farm E-Commerce
The days of taking orders via text message, sticky notes, and voicemails are numbered. Today's customers expect to browse your products, place orders, and pay—all from their phone at 10 PM on a Tuesday night.
But here's the good news: selling farm products online doesn't require a computer science degree or an expensive e-commerce platform. You don't need Shopify. You don't need WooCommerce. You don't even need to accept credit cards if you don't want to.
This guide walks you through everything you need to know to start selling your farm products online—from setting up your product catalog to managing orders and building recurring revenue through subscriptions.
Why Farms Need Online Ordering
Let's start with a reality check: your customers' expectations have changed.
The pandemic accelerated a shift that was already happening. Consumers discovered the convenience of online ordering, and they're not going back. They want to browse your available products, see what's in season, and place orders without playing phone tag.
The Business Case for Online Sales
Capture orders 24/7: Your best customers might be busy professionals who remember they need tomatoes for Saturday's dinner party at 9 PM on Thursday. Without online ordering, that sale goes to the grocery store.
Reduce order errors: When customers enter their own orders, you eliminate the miscommunications that happen with phone orders. "I said six pounds, not sixteen!"
Save time on administration: Farmers report saving 5-10 hours per week when they switch from manual order taking to online systems. That's time you could spend growing, not on the phone.
Build a professional image: A clean, functional online store signals that you're a serious business. It builds trust, especially with new customers and restaurant buyers.
Improve order accuracy: Digital orders create a clear record. No more deciphering handwriting or trying to remember verbal requests.
Setting Up Your Online Product Catalog
Your online catalog is your virtual farm stand. It should showcase what you grow, make products easy to find, and give customers the information they need to buy.
Choose Which Products to Feature
Not everything needs to be online. Start with:
- Your core products: The items that represent 80% of your sales
- High-margin items: Products where the convenience of online ordering doesn't hurt your margins
- In-season specialties: Items customers specifically seek out
Consider leaving off:
- Products with extremely variable availability
- Items that require significant customer consultation
- Very low-margin products where processing costs matter
Set Your Pricing Strategy
Online pricing can differ from farm stand pricing. Consider:
Marketplace price vs. standard price: You might charge slightly more online to account for the convenience and order processing, or you might offer the same prices to encourage adoption.
Unit clarity matters: Always show the unit clearly. "$3.50 / lb" is much better than just "$3.50". Customers need to know what they're buying.
Minimum and maximum quantities: For some products, you might require minimum orders (e.g., "5 lb minimum") or cap quantities ("10 lb maximum per order"). This is especially useful for wholesale items or limited-availability products.
Create Compelling Product Listings
Your product descriptions do the selling when you're not there in person.
Product name: Be clear and specific. "Heirloom Tomatoes - Mixed Varieties" tells customers more than just "Tomatoes."
Description: Include variety information, flavor notes, storage tips, and suggested uses. A sentence or two goes a long way.
Seasonal availability: Mark products as seasonal so customers know when to expect them. "Available June through September" sets appropriate expectations.
Photos: If possible, include photos of your actual products. Even smartphone photos of fresh-picked produce can be compelling.
Organize by Category
Make products easy to find:
- Vegetables: Tomatoes, peppers, greens, root vegetables
- Fruits: Berries, tree fruits, melons
- Eggs & Dairy: If applicable
- Meat: If applicable
- Value-Added: Jams, pickles, prepared foods
A customer looking for salad ingredients shouldn't have to scroll past beef cuts to find lettuce.
Managing Inventory for Online Sales
This is where many farms struggle—and where good systems make all the difference.
The Problem: Overselling
Without proper inventory tracking, online sales create a risk: what happens when two customers try to buy the same 20 pounds of tomatoes at the same time?
The old way: Both orders go through, and you discover the problem when you're packing. Someone gets disappointed.
The smart way: Your system tracks available inventory in real-time, preventing overselling before it happens.
Real-Time Stock Visibility
Effective inventory management for online sales requires:
Available vs. physical stock: Your "available" inventory should account for items already reserved in pending orders. If you have 50 lbs of tomatoes and 20 lbs are in someone's cart at checkout, the next customer should see 30 lbs available.
Multi-location tracking: If your inventory is split between multiple coolers or storage areas, your system should aggregate availability across all locations while tracking where each product actually sits.
Low stock alerts: Visual indicators when products are running low help manage customer expectations and signal to you when it's time to harvest more or update availability.
Practical Example
Here's how smart inventory allocation works:
- You have 50 lbs of heirloom tomatoes in your cooler
- Customer A starts checkout with 20 lbs in their cart
- Customer B browses the marketplace and sees 30 lbs available (not 50)
- Customer A completes their order—20 lbs now allocated
- Customer B adds 25 lbs to their cart (within the 30 available)
- Both orders fulfill without conflict
This prevents the frustrating scenario where you have to call a customer and explain that the product they ordered isn't actually available.
Flexible Payment Options
Here's something many farmers don't realize: you don't need credit card processing to sell online.
Online ordering and online payment are two different things. You can absolutely accept orders online and collect payment at pickup, via Venmo, or through an invoice.
Payment Methods That Work for Farms
| Method | Best For | Pros | Cons |
|---|---|---|---|
| Cash | Farm pickup | No fees, immediate | Only works in person |
| Check | Larger orders, repeat customers | No fees | Slow to clear, handling |
| Venmo/PayPal | Younger customers, small orders | Low friction, fast | Some fees, limits |
| Bank Transfer | Wholesale, large orders | Low/no fees | Requires account info |
| Invoice | Restaurants, business accounts | Professional, net terms | Payment delay |
| Credit Card | Maximum convenience | Customer preference | Processing fees (2-3%) |
The Case for Multiple Options
Different customers prefer different payment methods:
- CSA members often prefer check or bank transfer for large upfront payments
- Restaurant buyers typically expect invoicing with net-30 terms
- Farmers market customers might use Venmo or cash
- Occasional online shoppers may want credit card convenience
Offering multiple options removes friction and serves more customers.
If You Do Accept Cards
Credit card processing for farms has gotten much simpler. Modern platforms use services like Stripe Connect, which:
- Handles all the security and compliance
- Deposits funds directly to your bank account
- Processes payments instantly at checkout
- Works on mobile devices
The typical fee is around 2.9% + $0.30 per transaction. For a $50 order, that's about $1.75—worth it for the convenience if your margins support it.
But remember: card processing is optional. Many successful farms operate entirely with cash, check, and Venmo.
Delivery Options That Work for Farms
Farms aren't Amazon, and your customers understand that. You don't need same-day delivery or complex logistics. You need options that match how your farm actually operates.
Common Delivery Models
Farm Pickup The simplest option. Customers order online and pick up at your farm during designated hours.
- Works well for: Farms with retail presence, customers who enjoy the farm visit
- Setup: Define pickup days and hours, designate a pickup area
- Customer experience: They order online, show up at the appointed time, grab their order
Delivery Routes You deliver to customers' homes or designated drop points on specific days.
- Works well for: Farms with existing delivery infrastructure, urban/suburban customers
- Setup: Define delivery areas, days, and any minimum order requirements
- Customer experience: They select delivery at checkout, provide address, choose delivery date
Farmers Market Pickup Customers order in advance and pick up at your market booth.
- Works well for: Farms with regular market presence
- Setup: Orders placed by cutoff (e.g., Thursday night) for Saturday market pickup
- Customer experience: Skip the line, guaranteed availability of items they want
Shipping For shelf-stable products or long-distance customers.
- Works well for: Value-added products, dried goods, non-perishable items
- Setup: Requires packaging, shipping account, clear shipping policies
- Customer experience: Standard e-commerce shipping experience
Let Customers Choose Their Date
A good online ordering system lets customers select their preferred delivery or pickup date. This:
- Prevents orders for dates you can't fulfill
- Helps you plan packing and delivery schedules
- Sets clear expectations for the customer
Just make sure your system prevents selecting past dates or dates when you're not available.
The Customer Experience
From your customer's perspective, ordering from your farm should be simple, pleasant, and confidence-inspiring.
The Ideal Customer Journey
1. Browse the marketplace Customer visits your online store and sees available products organized by category. They can search for specific items or browse what's in season.
2. Add items to cart Products go into a shopping cart that persists—if they close the browser and come back tomorrow, their cart is still there.
3. Review cart and quantities The cart shows items, quantities, prices, and any applicable taxes. Customers can adjust quantities or remove items.
4. Checkout Customer selects:
- Delivery method (pickup, delivery, etc.)
- Delivery date
- Payment method
- Any special instructions
5. Receive confirmation Immediate email confirmation with order details, total, and what to expect next.
6. Complete payment If paying online, payment processes during checkout. If paying at pickup, they bring cash or check.
7. Track order status Customers can log in to see their order status: confirmed, ready for pickup, delivered, etc.
Mobile Matters
Most of your customers will shop on their phones. Your online store must work well on mobile:
- Large, tappable buttons
- Easy-to-read text
- Simple navigation
- Fast loading
- Cart accessible from any page
Building Trust
First-time customers need reassurance. Include:
- Clear contact information
- Your farm location and story
- Photos of your operation
- Customer reviews or testimonials (if available)
- Clear policies on refunds and substitutions
Building Recurring Revenue with CSA
Online ordering isn't just for one-time purchases. It's also the foundation for subscription programs that provide predictable, recurring revenue.
Why CSA Makes Sense
Community Supported Agriculture (CSA) programs have been around for decades, but modern software makes them much easier to manage:
For you:
- Predictable weekly/monthly revenue
- Harvest planning based on committed customers
- Stronger customer relationships
- Reduced sales uncertainty
For customers:
- Guaranteed access to your products
- Seasonal variety and discovery
- Connection to a local farm
- Often better value than retail
How Modern CSA Programs Work
Share Templates Create predefined subscription options:
- "Weekly Veggie Box" - $35/week
- "Bi-Weekly Family Share" - $50 every two weeks
- "Monthly Egg Subscription" - $30/month
Each template defines:
- Price per delivery
- Frequency (weekly, bi-weekly, monthly)
- Default items included
- Available delivery days
- Duration (seasonal or ongoing)
Customer Subscriptions Customers subscribe to templates and can:
- Choose their delivery day preference
- Note allergies or dislikes
- Add special requests
- Pause their subscription for vacations
- View upcoming deliveries
Automated Order Generation The system automatically creates orders for each delivery period. You don't have to manually enter 50 CSA orders every week—they're generated based on subscription schedules.
CSA + One-Time Orders
The best systems let CSA members also place one-time orders. A subscriber who usually gets a veggie box might want to add extra tomatoes for canning season or grab eggs that aren't part of their share.
This flexibility makes your platform more valuable to customers and increases your revenue per customer.
Getting Started: Your 30-Day Plan
Ready to start selling online? Here's a practical roadmap.
Week 1: Foundation
- Audit your product list: Identify which products to feature online
- Set pricing: Decide on marketplace prices and any quantity limits
- Write descriptions: Create clear, compelling descriptions for each product
- Configure payment methods: Decide which payment options you'll accept
- Define delivery options: Pickup days? Delivery areas? Farmers market dates?
Week 2: Launch
- Enter your products: Add products to your online catalog with descriptions and photos
- Test the checkout process: Place a test order yourself and walk through the whole flow
- Share with existing customers: Email your current customer list announcing online ordering
- Add to your marketing: Include your marketplace link in email signatures, social media bios, and printed materials
Week 3: Optimize
- Review your first orders: What's selling? Any confusion or questions?
- Adjust based on feedback: Clarify descriptions, fix pricing issues
- Add more products: Expand your catalog based on demand
- Train your team: Make sure everyone knows how to process online orders
Week 4 and Beyond
- Monitor inventory accuracy: Are available quantities reflecting reality?
- Track customer patterns: Who orders frequently? What do they buy?
- Consider subscriptions: Are any customers ordering regularly enough for CSA?
- Expand payment options: Based on customer requests, add or remove payment methods
Common Questions
Do I need to accept credit cards?
No. Many farms successfully sell online while only accepting cash, check, or Venmo. Online ordering is about convenience and capturing orders 24/7—payment method is a separate decision.
What about customers without email?
For customers who truly can't order online, you can still take phone orders and enter them yourself. The system doesn't force customers to use it—it just makes it available for those who prefer it.
How do I handle out-of-stock items?
Good systems let you mark items as out of stock or set inventory to zero, which either hides them from the marketplace or shows them as unavailable. You can also set up notifications to alert customers when items return.
What if someone orders something I can't fulfill?
Communication is key. A quick email or call explaining the situation and offering a substitution or refund maintains the customer relationship. Document your substitution policy clearly at checkout.
Do I need special equipment?
No. A smartphone or computer with internet access is all you need. Orders can be managed from any device. If you want to print packing lists, a basic printer helps but isn't required.
How SmartFarmPilot Handles Online Sales
SmartFarmPilot includes a complete marketplace solution designed specifically for farms:
Product Catalog
- Control which products appear in your marketplace
- Set marketplace-specific pricing
- Define seasonal availability
- Enforce minimum/maximum quantities
- Organize products by category
Smart Inventory
- Real-time stock tracking across multiple locations
- Automatic reservation of items in checkout
- Low stock alerts for customers
- FIFO and FEFO inventory rotation
- Prevention of overselling
Flexible Payments
- Configure available payment methods per organization
- Optional Stripe integration for credit cards
- Support for cash, check, Venmo, PayPal, bank transfer, and invoice
- Payment status tracking
- Automatic tax calculation
Customer Portal
- Mobile-friendly shopping experience
- Persistent cart across sessions
- Order history and status tracking
- Email confirmations
- CSA subscription management
CSA Management
- Share templates with flexible pricing
- Multiple frequency options
- Automated order generation
- Pause/resume subscriptions
- Customer preference tracking
Ready to start selling your farm products online? Get started free and have your first products listed in under an hour. No credit card required.
Additional Resources
- Selling Direct: A Small Farmer's Guide to Customer Management - Build lasting customer relationships
- Farm Inventory Management: From Chaos to Control - Master your inventory tracking
- Getting Started with SmartFarmPilot - Complete setup guide